- Measure some whole wheat kernels into a large pot (I usually do 1-2 cups). It helps if it has a transparent lid so you can see without lifting the lid.
- Cover the wheat with water--I add about 4 cups of water for every cup of wheat.
- At this point you can add spices if you want. I have added chicken bouillon (about 1/2 tsp. or one cube) and thought it was really good. Most of the time I just add 1 tsp. salt and spice it later depending on how I'm using it.
- Bring it to a boil, then lower the heat and simmer it until the water is absorbed and the wheat is soft. You can add more water if it looks like you're going to run out of water before it's soft enough. The wheat kernels will burst a little. This takes quite a while (as in, a few hours).
After the wheat is cooked, you can store it in your fridge in tupperware containers until you want to use it. Two cups of wheat yields a lot of cooked wheat.
Here are some ways I have used cooked wheat:
- I made meatloaf and added some wheat to the mixture before baking. It was great. RT liked it too.
- I spooned some into chicken soup in the last few minutes of cooking.
- I add milk, brown sugar, and maybe cinnamon, then microwave it for one minute, and eat it like that for breakfast or lunch (kind of like oatmeal). You could also add fruit to this, and I think that would be very good.
- I put it in the microwave for one minute (possibly with a little water), then eat it plain with a little more salt, or with spices (a sprinkle of onion powder is very good).
Cooked wheat does have kind of a different texture. I think it's a good idea to take it slowly so you can get used to it and learn to like it. Adding it to dishes like soup and stir fry helps because there are a lot of different colors and textures already in those, so you won't notice the wheat as much.
I love this idea because it's a way to get the nutrients of grains into your diet while still having a variety of foods, and it doesn't take a lot of work to toss a half cup of already-cooked wheat into something you're already making. Plus, wheat is very inexpensive. At the cannery, a 25 lb. bag of red wheat costs $6.35 and a 25 lb. bag of white wheat costs $5.80 (you can find LDS canneries, also known as home storage centers, here, and download the order form here). 25 lbs. of wheat can go pretty far, and for that same price you can only buy a few boxes of cereal (although coupons do help a lot for cereal).
If this sounds complicated, I dare you to try it anyway, and I think you will see that it's pretty easy. Try the crockpot method--that's pretty simple.
